Fish baked in fresh tangerine juice and parsley from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 120) by Rafael Palomino and Julia Moskin

  • scallions
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute striped bass fillets for red snapper fillets, and orange juice or peach juice for freshly squeezed tangerine juice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet plantain rice; Roasted corn and garlic rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute striped bass fillets for red snapper fillets, and orange juice or peach juice for freshly squeezed tangerine juice.

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