Sweet plantain rice from Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America (page 168) by Rafael Palomino and Julia Moskin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish baked in fresh tangerine juice and parsley; Shrimp with coconut sauce (Camarones al coco); Marinated tuna steaks with hot papaya salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for panela sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.