Pan-fried garlic and chilli lamb (Bhuna masala gosht) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 73) by Sereena Kaul and Alexa Kaul and Priya Kaul

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-fried fruity aubergine (Baingan aloo aur sabe ki sabzi); Paneer with peas (Matar paneer); Saffron rice (Zafrani chawal); Leavened bread (Naan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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