Saffron rice (Zafrani chawal) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 122) by Sereena Kaul and Alexa Kaul and Priya Kaul
- saffron
- cumin seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken with spinach (Murgh aur palak); Spiced pan-fried chicken (Bhuna murgh); Mango chicken (Murgh aur aam); Lamb with spiced potatoes (Aloo gosht); Pan-fried garlic and chilli lamb (Bhuna masala gosht); Potatoes with peas (Aloo matar); Dry and spicy cauliflower (Phoolgobhi rogan josh); Sweet and sour mango chutney (Aam ki chutney)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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