Leavened bread (Naan) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 138) by Sereena Kaul and Alexa Kaul and Priya Kaul
- plain flour
- dried yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Carrot and coconut soup (Gajar aur narjal dood ka shorba); Spiced pan-fried chicken (Bhuna murgh); Chicken rogan josh (Murgh rogan josh); Mango chicken (Murgh aur aam); Chicken korma (Murgh korma); Lamb with spiced potatoes (Aloo gosht); Minced lamb with potatoes and peas (Kheema matar); Pan-fried garlic and chilli lamb (Bhuna masala gosht); Roasted aubergine with tomatoes and ginger (Baigan ka bhurta); Potatoes with okra (Aloo bhindi); Spinach with paneer (Palak paneer); Spinach and chickpeas (Palak aur channa)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.