Monkfish in coconut milk (Naryal dood ki macchli) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 86) by Sereena Kaul and Alexa Kaul and Priya Kaul

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans (Hari rajmah); Lightly spiced spinach (Sukha palak); Lemon rice (Nimbu chawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on June 28, 2023

    I wasn't a huge fan of this one - something was off with the flavours, it needed a lot of salt to bring everything out.

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