Lemon rice (Nimbu chawal) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 121) by Sereena Kaul and Alexa Kaul and Priya Kaul
- turmeric
- whole cloves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lamb chops braised in saffron milk (Tabakh-maaz); Kashmiri lamb in a chilli sauce (Kashmiri matz); Monkfish in coconut milk (Naryal dood ki macchli); Potatoes and cauliflower (Aloo gobhi); Kashmiri potatoes (Dum aloo); Potatoes with okra (Aloo bhindi); Spinach with paneer (Palak paneer); Lemon rice (Nimbu chawal)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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