Green beans (Hari rajmah) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 105) by Sereena Kaul and Alexa Kaul and Priya Kaul
- turmeric
- cumin seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato with pomegranate (Aloo aur anaar ka chaat); Yogurt-marinated lamb (Gosht ka kalia); Lamb with sun-dried tomatoes (Sukhe tamatar walla ka gosht); Creamy prawns (Malai jhinga); Monkfish in coconut milk (Naryal dood ki macchli); Paneer with peas (Matar paneer); Walnut and mint chutney (Ahkrot-pudina chutney)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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