Lamb with sun-dried tomatoes (Sukhe tamatar walla ka gosht) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 70) by Sereena Kaul and Alexa Kaul and Priya Kaul

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans (Hari rajmah); Favourite mixed vegetable rice (Sabziyoun ka pulao); Wholewheat flatbread (Chapati); Walnut and mint chutney (Ahkrot-pudina chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 08, 2023

    I was intrigued by the idea of putting sun dried tomatoes in a curry. In the end the combination was kind of as you'd imagine. I didn't mind it but my partner wasn't a fan. Other than that combo, the sauce itself was pretty average and nothing special - needing to simmer a long time to reduce down the water and I wasn't sure that so much water was necessary. I probably won't make this again.

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