Braised cabbage with corned beef and new potatoes from Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (page 85) by Michael Ruhlman

  • black peppercorns
  • green cabbage
  • corned beef
  • parsley or chives
  • new potatoes
  • EYB Comments

    Can substitute red potatoes for new potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red potatoes for new potatoes.

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