Osso buco with fried marrow and risotto from Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (page 89) by Michael Ruhlman

  • shallots
  • carrots
  • garlic
  • honey
  • lemons
  • parsley
  • tomatoes
  • black peppercorns
  • Arborio rice
  • mushrooms
  • chicken stock
  • dry white wine
  • veal shanks
  • Spanish onions
  • veal stock
  • beurre manié
  • Parmigiano Reggiano cheese
  • marrow bones
  • EYB Comments

    Can substitute vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

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