Indian stir-fried sprouted beans (Makti usal) from Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike (page 188) by Jenny Chandler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans require 36 hours soaking. Can substitute aduki or mung beans for moth beans, shop bought garam masala for home-blend garam masala and jaggery for light brown sugar.

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