Punjabi chickpea curry from Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike (page 187) by Jenny Chandler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh tomatoes for canned tomatoes, canned chickpeas for home-cooked chickpeas,and lemon juice for amchur.

  • SpatulaClark on April 20, 2020

    Symphony of flavours and simple to make, perfect for those who like some heat. Best with home-cooked chickpeas! I take author's suggestion and make it a couple hours ahead for the flavours to meld.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.