Leek & goat's cheese traybake tart from BBC Good Food Magazine, April 2015 (page 64) by Sara Buenfeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezsandj on October 28, 2018

    Make less filling for a round tart, maybe 150 ml milk and 2 eggs. Used soft goat and walnuts rather than hazelnuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.