BBC Good Food Magazine, April 2015

  • No-knead beginner's loaf

    No-knead beginner's loaf (page 14)

    from BBC Good Food Magazine, April 2015 BBC Good Food Magazine, April 2015 by Miriam Nice

    • Categories: Bread & rolls, savory; Quick / easy; Spring; Italian; Vegan
    • Ingredients: fast-action dried yeast; strong white bread flour; rosemary
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Notes about Recipes in this book

  • Wild pesto

    • FJT on March 24, 2025

      Made with wild garlic, not nettles. Nice, but very strong. Next time I don't think I would add the clove of garlic as I'm not sure the wild garlic needs it.

  • Chorizo & cabbage stew

    • Krisage on December 08, 2024

      I had a partial can of tomatoes that I wanted to use, so didn’t include the full amount — only 1/4. Subbed soyrizo in. Used homemade turkey stock that I made at Thanksgiving. Simple & quick in the pressure cooker for 2 minutes at full pressure. Topped with homemade chili crisp/yogurt dip and used tostadas to scoop bitefuls. Flavor would be nice with queen olives and cilantro — mixed in or as garnish.

  • Leek & goat's cheese traybake tart

    • chezsandj on October 28, 2018

      Make less filling for a round tart, maybe 150 ml milk and 2 eggs. Used soft goat and walnuts rather than hazelnuts.

  • Help-yourself grain fridge salad

    • VineTomato on April 26, 2020

      A great meal prep salad for weekday lunches which I'll put into regular rotation. I made mine with black quinoa. My mint turned black in the salad despite being fresh when I made it - next time I'll keep the mint separate. I kept the dressing separate and added it each day upon serving.

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  • Published Apr 01 2015
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.