Chorizo & cabbage stew from BBC Good Food Magazine, April 2015 (page 64) by Sara Buenfeld

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Krisage on December 08, 2024

    I had a partial can of tomatoes that I wanted to use, so didn’t include the full amount — only 1/4. Subbed soyrizo in. Used homemade turkey stock that I made at Thanksgiving. Simple & quick in the pressure cooker for 2 minutes at full pressure. Topped with homemade chili crisp/yogurt dip and used tostadas to scoop bitefuls. Flavor would be nice with queen olives and cilantro — mixed in or as garnish.

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