Seaweed salad with cucumber from How to Cook Everything: Bittman Takes on America's Chefs (page 85) by Mark Bittman

  • shallots
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute mixed dried seaweeds for wakame, scallion or red onions for shallots, any light vinegar for rice wine vinegar, and sugar for mirin.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuna teriyaki

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Notes about this recipe

  • Eat Your Books

    Can substitute mixed dried seaweeds for wakame, scallion or red onions for shallots, any light vinegar for rice wine vinegar, and sugar for mirin.

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