Favourite mixed vegetable rice (Sabziyoun ka pulao) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 125) by Sereena Kaul and Alexa Kaul and Priya Kaul

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter chicken (Makhani murgh); Mango chicken (Murgh aur aam); Lamb with sun-dried tomatoes (Sukhe tamatar walla ka gosht); Chilli prawns (Masala jhinga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

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