Tomato rice (Tamatar chawal) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 124) by Sereena Kaul and Alexa Kaul and Priya Kaul

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrus fish with ginger (Nimbu adraki macchli); Indian stir-fried cabbage (Bundh gobhi); Aubergines in tomato sauce (Tamatar baigan); Sautéed mushrooms (Bhuna gucchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute a combination of butter and oil for ghee.

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