Wholewheat flatbread (Chapati) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 139) by Sereena Kaul and Alexa Kaul and Priya Kaul
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atta flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Scrambled paneer (Paneer bhujia); Chicken tikka (Murgh tikka); Chicken in a saffron and yogurt sauce (Zafrani murgh); Lamb with sun-dried tomatoes (Sukhe tamatar walla ka gosht); Roasted aubergine with tomatoes and ginger (Baigan ka bhurta); Potatoes with okra (Aloo bhindi); Spinach with paneer (Palak paneer); Spicy okra (Bhindi masala); Red kidney beans in a rich sauce (Rajmah); Red split lentil dal (Masoor dal)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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