Fillet of mackerel with caramelized onions and sweet peppers from More Rhodes Around Britain (page 26) by Gary Rhodes
- shallots
- basil
- bay leaves
- red peppers
- carrots
- celery
- chives
- groundnut oil
- onions
- tarragon
- thyme
- balsamic vinegar
- black peppercorns
- olive oil
- plain flour
- butter
- mackerel fillets
- coarse sea salt
- pickling spice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.