Fillet of mackerel with caramelized onions and sweet peppers from More Rhodes Around Britain (page 26) by Gary Rhodes

  • shallots
  • basil
  • bay leaves
  • red peppers
  • carrots
  • celery
  • chives
  • groundnut oil
  • onions
  • tarragon
  • thyme
  • balsamic vinegar
  • black peppercorns
  • olive oil
  • plain flour
  • butter
  • mackerel fillets
  • coarse sea salt
  • pickling spice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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