Grilled mackerel with mussel stew from More Rhodes Around Britain (page 28) by Gary Rhodes

  • basil
  • bay leaves
  • carrots
  • celery
  • mussels
  • onions
  • parsley
  • whole star anise
  • tarragon
  • tomatoes
  • pinenuts
  • mackerel fillets
  • dry white wine
  • fish stock
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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