Grilled tuna with salsa dressing from More Rhodes Around Britain (page 34) by Gary Rhodes

  • salad leaves
  • shallots
  • basil
  • bay leaves
  • green peppers
  • limes
  • groundnut oil
  • red onions
  • tarragon
  • thyme
  • tomatoes
  • balsamic vinegar
  • black peppercorns
  • olive oil
  • green chillies
  • tuna fillets
  • coarse sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.