Grilled tuna with sauerkraut from More Rhodes Around Britain (page 34) by Gary Rhodes

  • salad leaves
  • shallots
  • basil
  • bay leaves
  • juniper berries
  • groundnut oil
  • onions
  • tarragon
  • thyme
  • balsamic vinegar
  • black peppercorns
  • tuna fillets
  • olive oil
  • coarse sea salt
  • white cabbage
  • pickling spice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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