Pumpkin breakfast quinoa from Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free One-Dish Dinners (page 282) by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar for maple syrup.

  • damazinah on October 25, 2015

    This was OK, but not worth making again. I made it overnight, and luckily checked on it when I woke up around 3am. The quinoa was done and the liquid was absorbed, so I turned it off. If it had cooked the whole 7 hours, it would have burned.

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