Fried eggs with wine vinegar [Roger Vergé] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 2) by Kristen Miglore

  • eggs
  • wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on July 15, 2021

    This was very good. The vinegar balanced out the yolks, olive oil & butter. But I usually do a hit of vinegary green Cholula which has the same effect, plus a little heat and I'll probably stick with that. This was nice for a change of pace though.

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