Touch-of-grace biscuits [Shirley Corriher] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 6) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: One-ingredient corn butter [Whitney Wright]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on July 16, 2022

    Quick & easy. I loved that I didn't have to roll them out and clean up a mess on my counter. They didn't rise particularly high. But they are crispy on the edges that were against the pan and so tender we couldn't split the biscuits. very good. I used White Lily flour.

  • leilx on February 11, 2021

    Delicious. They worked best for me with white Lilly flour. They never did finish baking with unbleached all purpose.

  • stockholm28 on January 02, 2016

    These were very moist and tender biscuits. They were best right out of the oven.

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