Potato scallion cakes (Fritterra) [Bert Greene] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 23) by Kristen Miglore

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Notes about this recipe

  • Astrid5555 on January 08, 2017

    Excellent way of using up some leftover potato mash. I made a big mistake though when after boiling the scallions I thought it would be quicker to use the food processor instead of cutting them by hand. I ended up with scallion mash which made my potato mash mixture even more liquid. However, I was still able to fry some patties and everybody liked them a lot. Inspired by the picture in the book I served the little cakes with fried eggs for dinner. Will make again and follow the recipe next time.

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