Warm squash & chickpea salad with tahini [Moro] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 70) by Kristen Miglore

  • ground allspice
  • cilantro
  • red onions
  • winter squash
  • tahini
  • cooked chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on November 22, 2020

    This made a healthy vegetarian main dish and was a good way to use winter squash for someone who is not very fond of squash. I used koginut squash.

  • aberne on May 13, 2019

    One of my favorite winter salads. Lovely for entertaining.

  • tennyogirl on October 03, 2018

    very enjoyable, would make again

  • Lepa on July 22, 2016

    This is one of my favorite salads. I can easily eat the whole bowl, standing at the counter, before I even get to the table. Absolutely stunning and addictive.

  • ellabee on February 08, 2016

    Easy, delicious, nutritious. Will make again for sure. Makes enough dressing for two batches, and dressing keeps well in fridge for a week. Can substitute parsley for cilantro. Squash cooled completely while I wrestled with emulsifying the new jar of tahini. Make sure red onion pieces are small (soaked in vinegared ice water, they still were more biting than average). Second and third outings: subbed scallions for lack of red onion, otherwise as written. Addictive and vegan. [spiral notebook p. 74]

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