Cauliflower soup [Paul Bertolli] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 88) by Kristen Miglore

  • onions
  • cauliflower

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • l_lbvbne on January 10, 2026

    This soup is simple perfection.

  • athayer on July 24, 2021

    Good but not great. I agree with the comment that this needs careful salting...actually, for me (perhaps my palate is over stimulated), seemed like it needed a lot of salting. Probably would not make again as I like more bold flavors

  • dzant on February 19, 2021

    absolutely delicious. followed exactly and sprinkled with dukkah before eating.

  • louisewint on January 22, 2021

    I didn't find this watery and followed the recipe exactly. It's delicious and clean tasting. Agree that it needs enough salt to make it sing.

  • Greydenn on May 24, 2020

    Meh. A bit watery. I may have needed to go heavier on the Califlower

  • adrienneyoung on September 01, 2017

    Extremely simple. Needs careful salting. Could be a good foil for some simple adds: a drizzle of hazelnut oil. Or a bit of crumbled blue cheese.

  • Laraaline on June 01, 2015

    This soup was perfect and incredibly delicious. I didn't add the last H20 at the end, as the soup seemed already to be at the right consistency and thickness.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.