Red wine-mustard vinaigrette [Molly Wizenberg & Brandon Pettit] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 92) by Kristen Miglore

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 26, 2022

    Interesting...the red wine is there to make up for "imperfections in your vinegar"....not sure about that BUT this very favourful & assertive vinaigrette was the perfect on a steak salad. A little extra sweet will help tame a overly powerful mustard if needed. I would make this again for sure, perhaps playing around with the mustard choice. An added plus - it will keep in the fridge "indefinitely".

  • Lepa on December 25, 2021

    I always paged past this recipe and never tried it until now but I may have a new favorite vinaigrette. This is simple and delicious if you like a really sharp, mustardy vinaigrette!

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