Shrimp grits [Edna Lewis & Scott Peacock] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 98) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on September 22, 2019

    I could eat the shrimp paste on anything or I could make these grits with anything. Together = magic.

  • KarinOttilie on January 24, 2018

    The shrimp paste itself is a magic, creamy, delicious spread that I could eat by the bowlful. Super easy, super tasty, super genius.

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