Simplest roast chicken [Barbara Kafka] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 106) by Kristen Miglore

  • whole chicken

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Notes about this recipe

  • Delys77 on September 28, 2021

    Not a bad little recipe, but it did take a bit longer than stipulated. The chicken was about 4lbs so should have taken 40 minutes but it was closer to 47 minutes. The skin was very nice but I do think that the breast was a bit over by the time the legs were done, which isn't an uncommon problem, but this recipe doesn't do anything to solve that. It is very easy to put together though.

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