Cinnamon scone bread from Food52

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Notes about this recipe

  • Rutabaga on June 03, 2019

    This is a nice breakfast bread. In future, I'd probably add a little more streusel, and mix it with some melted butter so that it adheres better to the dough. A lot of the streusel fell off when I was putting the slices together, so I poured it over the top of the loaf prior to baking, which did give it a pleasantly crunchy top.

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