Kale panini [Andrea Reusing] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 165) by Kristen Miglore

  • distilled vinegar
    "Distilled vinegar, also known as virgin vinegar, can be made from just about any vinegar – for instance: rice, malt, wine, fruit, balsamic, apple cider, kiwifruit, rice, coconut, palm, cane, raisin, date, beer, honey, kombucha, and much more. As its name suggests, this vinegar is distilled from ethanol. ‘Distilled’ plainly means that the liquid component is separated from the base mixture. This produces a colorless solution with 5-8% acetic acid in the water – relatively weaker than white or spirit vinegar." http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-white-and-distilled-vinegar/
  • kale
  • Show all ingredients...

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Saltairelife on September 05, 2025

    Was looking for something different to do with Kale (from the garden) and Food 52 Genius recipes seldom disappoint. Used Mama Lil's pickled peppers and used the cast iron skillet method. Really good. Becasue Mama Lil's pretty spicy and vinegar-y I should have been either a little more sparing with the peppers or the RW vinegar. Will add this sandwich to my Kale arsenal for the future.

  • Lepa on August 31, 2017

    I enjoyed this. I used hot peppers. FWIW, I made one large sandwich with one bunch of kale. It had a lot of greens on it, but it's hard to imagine that two bunches would really make four sandwiches.

  • ksg518 on July 26, 2016

    When your CSA gives you kale for six weeks in a row, you need new recipes. I thought this was very good. The peppers provide a great zing to combat the heaviness of the kale and the feta. Note that the linked recipe calls for mild peppers but the version in the book provides for pickling your own peppers. We pickled some small sweet peppers but purchasing them would obviously work too. A hardy bread is a must here.

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