Griddled scallops with crispy aubergines from More Rhodes Around Britain (page 42) by Gary Rhodes

  • shallots
  • basil
  • bay leaves
  • green peppers
  • ground cayenne pepper
  • aubergines
  • groundnut oil
  • black olives
  • red onions
  • Demerara sugar
  • tarragon
  • thyme
  • tomato purée
  • oil
  • tomatoes
  • green chillies
  • malt vinegar
  • olive oil
  • balsamic vinegar
  • black peppercorns
  • scallops
  • mixed salad leaves

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw fennel salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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