Raw fennel salad from More Rhodes Around Britain (page 53) by Gary Rhodes
- fennel
- lemons
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Seared peppered salmon; Griddled scallops with crispy aubergines
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.