Warm smoked eel and broad bean broth on mashed potatoes from More Rhodes Around Britain (page 46) by Gary Rhodes

  • shallots
  • bay leaves
  • celery
  • chives
  • double cream
  • broad beans
  • leeks
  • nutmeg
  • onions
  • tarragon
  • thyme
  • smoked eel
  • black peppercorns
  • white wine
  • fish stock
  • potatoes
  • white pepper
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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