Fillets of smoked eel on a warm potato, onion and beetroot salad from More Rhodes Around Britain (page 48) by Gary Rhodes

  • shallots
  • basil
  • bay leaves
  • groundnut oil
  • onions
  • parsley
  • tarragon
  • thyme
  • black peppercorns
  • olive oil
  • new potatoes
  • beetroots
  • smoked eel
  • coarse sea salt
  • mixed salad leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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