Fillets of smoked eel on a warm potato, onion and beetroot salad from More Rhodes Around Britain (page 48) by Gary Rhodes
- shallots
- basil
- bay leaves
- groundnut oil
- onions
- parsley
- tarragon
- thyme
- black peppercorns
- olive oil
- new potatoes
- beetroots
- smoked eel
- coarse sea salt
- mixed salad leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.