Chocolate mousse [Hervé This] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 214) by Kristen Miglore

  • dark chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 15, 2026

    This has a strong chocolate flavor but, I think, in the end, I actually prefer the more muted flavor of a traditional mousse.

  • calguire on February 15, 2024

    I was skeptical about the technique but it came out perfect. Delicious.

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