Dense chocolate loaf cake [Nigella Lawson] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 218) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on December 02, 2019

    While I always seem to find myself wishing this recipe makes a richer chocolate cake, I have taken to adding a slice of cream cheese on top per the recipe suggestions...and it is delicious.

  • FoodCOmar on August 10, 2018

    Loved this cake, a simple cake bursting with flavour. Served it with cream and fresh strawberries. My new favourite.

  • clcorbi on July 26, 2017

    I have never tried the recipe as written; both times I've made it, I've substituted coffee for water, and substituted some of the flour for extra cocoa powder. Oh, and I've also made this with brown sugar rather than white. With those changes, this cake is excellent; it isn't the most chocolatey cake you'll ever eat, but it's delicious with whipped cream and is very moist.

  • Lepa on July 22, 2016

    I thought this was too simple and sweet. I wanted something with more depth/flavor. That didn't keep me from eating it but not sure I'll make it again.

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