Pear, almond & chocolate cake from Home (page 224) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on February 14, 2022

    A very nice cake that is very easy to prepare. No need for electric beaters which I’m always happy about. It is also gluten free which is a bonus. I used a 100 gram block of Lindt dark chocolate broken into chunks. It’s great as an easy dessert as well. Will make again!

  • lou_weez on November 25, 2018

    A quick cake to make and so delicious . I forgot to peel the pears but it didn't seem to make a great deal of difference.

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