Casa Lucio's chicken with garlic from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 29) by Diana Henry

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Notes about this recipe

  • angrygreycat on January 21, 2023

    Made this for a week night dinner. Served with couscous and peas. Easier than I expected with chopping the boned chicken, no issues with splintering . Took a little longer to cook the chicken until done than the recipe stated. Nice tasting, but not really anything particularly special about it.

  • Lsblackburn1 on November 21, 2021

    Very simple to make, but tastes lovely (and fancy). Served with mashed potatoes, which were perfect for squashing the confit garlic cloves into. I did not chop up the chicken thighs.

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