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Turkish-spiced chicken with hot green relish from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 32) by Diana Henry

  • ground cayenne pepper
  • chicken thighs
  • coriander leaves
  • ground cinnamon
  • ground cumin
  • mint
  • green olives
  • balsamic vinegar
  • red chillies
  • green chillies

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Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 2 hours.

  • lilham on June 25, 2016

    Equally lovely with chips.

  • TrishaCP on June 11, 2016

    This was very easy and very delicious. I marinated the chicken the night before cooking, which brings it into the weeknight cooking realm. Like Foodycat, I served with pitas and yogurt, and threw in some tomatoes and cucumbers for good measure, and it was not too spicy.

  • Foodycat on April 15, 2015

    Love this - we had it in warmed pitta bread wraps with a dollop of yoghurt.

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