Guisado de pollo from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 60) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 02, 2022

    I cut this in 1/2 and used frozen butternut squash in place of the pumpkin. She is right - the long list of ingredients does come together quickly but by the end of the simmer, while tasty, it was very one note in colour - some of that blame does lay with my orange bell pepper in place of the red & crushed (rather than chunked) pineapple. Before serving, I added a mix of hot & sweet roasted red peppers, Thai basil and baby spinach. Perhaps mixing the "prominent" cumin with another spice (some type of ground chile?) would be a nice idea but we certainly enjoyed this over rice.

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