Indonesian roast spiced chicken with mango and tomato salad from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 61) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 4 hours.

  • foodgloriousfood on April 01, 2022

    I love Diana Henrys recipes and have all of her books, but this didn't work well for me at all. It calls for cooking the chicken in coconut milk turning it over and basting it repeatedly. The coconut milk and constant turning keeps the chicken from crisping up. The end result produced flaccid skin and the chicken didn't have a lot of flavor. The green mango, tomato, grated fresh coconut, chile and cilantro salad was pretty great though!

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