Pomegranate and honey-glazed chicken skewers from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 165) by Diana Henry

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Notes about this recipe

  • Barb_N on July 14, 2022

    Like TrishaCP we grilled whole boneless skinless thighs, which were butterflied when deboned. The marinade had heat even with very little cayenne but I couldn’t taste it at all on the meat. I loved the red onion & cilantro garnish. A gateway recipe for grilling chicken.

  • TrishaCP on August 07, 2018

    With an overnight marinade, this came together very quickly and made a great dinner. (We didn't bother putting the thighs on skewers- just grilled them whole.) The recipe reads like it will be fairly sweet tasting, but with the char of the grill, and the spices and onions, it didn't really taste sweet to me. (That being said, I would only add the honey to your taste after incorporating the rest of the marinade ingredients since the sweetness in pomegranate molasses can be so variable.) I used a teaspoon of cayenne instead of the three teaspoons called for in the recipe, and it was fine that way but I would probably up the spice level at least to two teaspoons next time. I would also probably skip the pistachios next time- I didn't think they added much here.

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