Indian-spiced chicken with coriander chutney from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 166) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on March 12, 2023

    Not a fan. Even the chutney was unremarkable.

  • angrygreycat on October 16, 2018

    Made this for dinner tonight inside on a grill pan. Very tender and tasty chicken. I used jarred coriander chutney because I had some to use up in the fridge. Served with basmati rice and peas and Naan.

  • Foodycat on June 04, 2015

    I used chicken thigh fillets and cooked them on the barbecue. Really delicious, fragrant, not hot.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.