Cream cheese-veggie toast from Food Network Magazine, April 2015: The Big Breakfast Issue

  • dill
  • chives
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the special pull-out booklet "50 Toasts" opposite page 66.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the special pull-out booklet "50 Toasts" opposite page 66.

  • mjes on December 03, 2019

    This is a good recipe to prepare to illustrate how to use cream cheese in a build your own appetizer board. The mixture of vegetables on the sandwich is a winner - although I have a friend who will let nothing come between her and her cucumber sandwich.

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