Chilled boniato soup (Sopa de boniato frio) from Latin Ladles: Fabulous Soups & Stews from the King of Nuevo Latino Cuisine (page 94) by Douglas Rodriguez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 06, 2021

    When one finds a source of boniato and EYB finds only 19 recipes in your library and the weather is hot ... a cold soup, even if it is for tomorrow, seems like a reasonable choice. A very pleasant soup worth trying with tubers that are a little easier to source.

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